Ingredient Notes:Įggs – Granted, this is the only ingredient in this recipe. So if you want precise “boiling” of your eggs, the air fryer will be your best friend. is a more difficult to control variable than the temp inside your small air fryer. When you are using hot water, the time to cool, heat, etc. Plus, we’ll share the different cook times for a softer or harder egg. Well, with the air fryer the shell becomes very fragile, and if you cool it quickly, the shell comes right off. Plus, it is faster to air fry your eggs than it is to boil them.īeyond that, the worst part of hard boiled eggs is removing the shell. Raise your hand if you’ve ever started a pot of eggs and water on the stove and then totally forgot about them, overcooking the eggs or maybe even exploding the eggs all over the kitchen…Įnter the air fryer…no more exploding eggs! They’ll cook for the amount of time you set on the air fryer and that’s the end of it. HARD BOILED EGGS IN THE AIR FRYER are the a hassle-free way to make ‘boiled’ eggs that peel easily and taste amazing!
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